Cooking through the Collection Podcast

My husband swears that his gelato at IS the best frozen dessert he’s ever had, with amarena (cherries) in the bottom of the perfectly crisp cone and then more cherries in the gelato. Adding dark chocolate on top? Pure decadence.

We went to dinner with one of our cousins and had an incredible dinner featuring seafood at .milano. Lobster pasta, pumpkin stuffed pasta with langostines, (a perfectly cooked seam break not pictured), and a mandarin orange sorbet were part of a top notch service evening.

is worth the wait! We have been for brunch twice in beautiful weekends. Their donuts with seasonal jam (this time apricot) is indulgent, and I used the extra jam on my sourdough toast. And their had brown? The best I’ve ever had—perfectly crispy on the outside, and fluffy on the inside. Definitely a must-go when in the area.