Bites Restaurants

Animella, Bietola, Mugnaia al polline d’api

Sweetbread, Swiss chard, Bee pollen, Meunière sauce

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Erba Cipollina

Ricca di composti solforati e oli essenziali, l’erba cipollina esprime un profilo aromatico fresco e vegetale, caratterizzato da delicate note alliacee e da una sottile persistenza erbacea. La sua finezza aromatica conferisce profondità gustativa ed equilibrio, valorizzando gli ingredienti senza alterarne l’identità.

Chives

Rich in sulfur compounds and essential oils, chives express a fresh, vegetal aromatic profile, distinguished by delicate allium notes and a subtle herbaceous persistence. Their refined aromatic character brings depth and balance, enhancing ingredients without altering their identity.

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Seppia, Ceci, Uovo di qu***ia, Sesamo nero, Sobacha

Cuttlefish, Chickpeas, Quail’s egg, Black sesame, Sobacha

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