Scentspiracy

LISYLANG is a proprietary fragrance ingredient developed by Robertet, representing a specialized derivative or modification of ylang-ylang (Cananga odorata) essential oil. Unlike standard ylang-ylang oil, LISYLANG has been specifically formulated to emphasize delicate floral top notes while maintaining the characteristic exotic, spicy depth associated with ylang-ylang, enhanced with gourmand coconut milk and monoi facets (Robertet, n.d.). This creates a modern interpretation of traditional ylang-ylang that offers perfumers enhanced versatility in contemporary floral compositions.

The ingredient falls within the classification of modified natural essential oils, where traditional botanical extracts are processed or blended to achieve specific olfactory profiles and performance characteristics. LISYLANG maintains the fundamental chemistry of Cananga odorata while presenting a refined sensory experience designed for modern perfumery applications.

Grapefruit oil is a cold-pressed essential oil extracted from the outer peel (epicarp) of Citrus paradisi Macfad., commonly known as grapefruit. This oil belongs to the citrus oil family and is obtained as a valuable co-product during commercial grapefruit juice processing. The extraction process involves mechanical cold pressing of the fresh peel, which preserves the volatile aromatic compounds and delivers the characteristic fresh, zesty fragrance that defines this material.

Lavender Absolute (CAS 8000-28-0) is a premium natural extract obtained from Lavandula angustifolia flowers through solvent extraction, offering a richer, sweeter, and more tenacious profile than lavender essential oil. Its floral-herbal aroma features warm coumarinic and balsamic undertones with soft green facets, ideal for fougère, chypre, and amber compositions.

Highly valued for its fixative properties, it adds depth, naturalness, and roundness to fragrances, ensuring long-lasting projection and elegant diffusion in both classic and modern perfumery.

Ceylan Tea Naturome Extract — Available

🔎 Chemical Name — Tea extract (Camellia sinensis leaf extract)

🧪 Synonyms — Black tea extract, Ceylon tea extract, Tea polyphenols, Camellia sinensis extract

📂 CAS Number — 84650-60-2

📘 FEMA Number — Not assigned (natural extract, not FEMA GRAS listed as individual flavoring substance)

⚖️ Molecular Weight — Variable (complex natural extract)

📝 Odor Type — Herbaceous, tea-like

📈 Odor Strength — Medium

👃🏼 Odor Profile — Warm, herbaceous, dry-sweet tea character with subtle leathery, nutty, and hay-like nuances. Authentic black tea infusion profile with woody undertones and delicate fermented notes

⚗️ Uses — Fine fragrance (tea accords, woody compositions, aldehydic perfumes), flavor applications, functional fragrance

🧴 Appearance — clear mobile liquid

Dry-amber showdown ⚔️

🥇 Ambrostar — liquid, velvety, still packs a 0.01 % punch

🥈 Ambrocenide — crystalline classic, ultra-dry, metal-edge power

Swipe to see how they compare on texture, diffusion, and handling →
Then tell me: which one gets your vote for the next modern amber accord?

💾 Save this post for your next brief & tag a lab mate who needs the update.

🌿 NEW: BOTANICAL HYDROSOLS — PURE AROMATIC WATERS 🌿

Experience the essence of nature with our latest collection of Botanical Hydrosols, now available on Scentspiracy!

Sourced from wild or carefully cultivated botanicals and distilled in small batches, our hydrosols are true distillates—rich in trace volatile compounds and water-soluble actives. Perfect for facial mists, toners, room sprays, perfumery, emulsions, and natural skincare.

Now featuring:
• Clinopodium Nepeta Hydrosol
• Mediterranean Rosemary Hydrosol
• Petitgrain Hydrosol (Mixed Varieties)

✨ 100% Pure & Unpreserved
🧪 Full Technical Transparency
🚚 Fast & Secure Shipping

→ Explore the full range

The scent of black is unlike any other and is incredibly unique. 🍒

It is the main in creating syrups, beverages, and other products, making it a highly sought after flavor for confectionery and beverage applications.

Unfortunately, many have been made, trying to replicate its taste. These imitations often use benzoic aldehyde and bitter almond essential oil as the primary base, but the specific ratio and choice of additional vary depending on the intended use of the flavor.
Despite the numerous attempts to mimic the black cherry flavor, nothing compares to the real thing.
The richness and depth of its aroma make it truly one of a kind.

Discover more about Black Cherry in our blog ⬇️

The chemistry of Black Cherry - Blog — Scentspiracy The aroma of the black cherry differs abundantly from that of the Marasca. Concentrated black cherry juice forms the basis of interesting uses in syrups, beverages and other products and is the most imitated for confectionery applications but also for beverage - The Scentspiracy blog delves into top