Grapevine Adventures

How beverage and restaurant workers are using their well-honed hospitality skills to provide transformative relief efforts via

Essential Workers: Drink Pros Bring Hospitality to the Pandemic Front Lines | SevenFifty Daily How beverage and restaurant workers are using their well-honed hospitality skills to provide transformative relief efforts…

Many assumed the pandemic would end the sober-curious movement. They were wrong via

Why the Alcohol-Free Category Is Thriving | SevenFifty Daily Many assumed the pandemic would end the sober-curious movement.

Recently, I was asked by Redfin to contribute to an article about wine decor and wine storage.

The article they published on the Redfin blog is the following below, where you can also read my contribution.

Have fun.
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Wine Decor: 9 Ways to Use Bottles to Decorate Your Home Redfin consulted wine experts about tips on wine decor for your home and for how to store wine. Read more in this article.

Domaine Dujac’s Diana Seysses explains how producers can become key players in the future of green fuel by working together to trap CO2 during vinification via

‘Carbon Capture During Fermentation Could Make Wine a Negative-Emission Industry’ | SevenFifty Daily Domaine Dujac’s Diana Seysses explains how producers can become key players in the future of green fuel by working together to trap CO2 during vinification…

How savvy off-premise operators have adapted their approach to inventory management mid-pandemic via

The New Strategies for Wine Retail Success | SevenFifty Daily How savvy off-premise operators have adapted their approach to inventory management mid-pandemic…

𝑴𝒆𝒔𝒎𝒆𝒓𝒊𝒛𝒆𝒅 𝒃𝒚 𝒂 𝒕𝒆𝒓𝒓𝒊𝒕𝒐𝒓𝒚 𝒂𝒏𝒅 𝒊𝒕𝒔 𝒍𝒂𝒏𝒅𝒔𝒄𝒂𝒑𝒆 🍇
When I visited Mamoiada in Sardegna earlier this summer, it was an experience of discovery.

It was fascinating to learn more about the energy and activity of the Mamoiada vintners that is going on since 2019.

The Mamoiada vintners association was constituted in 2015 but it had a small makeover in 2019 with the creation of the Mamojà Vives yearly event. A lot of younger vintners, from the younger generation, has since then started up on their own by taking over the family vineyards or started to work in the family winery.

✅ There is a tendency towards fresher, more fruit-forward, and drinkable wines...without losing in structure and complexity.

✅ A younger generation is, as mentioned above, starting to make its voice heard.

✅ There are 200 families who make wine in Mamoiada, a comune of 2500 inhabitants, and 33 of these bottle their wines. 77 of these are members of the Mamoiada vintners association. Most, if not all, of the member vintners are naturally organic even if not certified as the area is very suited for viticulture.

Have you been to the Mamoiada area❓

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Mamojà