Cooking Class Sicily with Anna

Prenota al cell.3458790279

BUCCELLATI👩🏻‍🍳🍪🎄

📚🇮🇲 The Sicilian Buccellati, Cucciddati in dialect, are shortcrust pastry biscuits filled with dried figs typical of the Christmas period. The filling, prepared with figs, dried fruit and jam, is scented with various types of spices: cinnamon, cloves, cardamom and nutmeg. It is a very old Sicilian recipe, from when desserts, prepared 1-2 times a year, will have to last for months.

🍝🍃🧑🏻‍🍳 Una semplice preparazione come questa , gustata davanti a un camino in una giornata di freddo inverno, può scaldarti l’ anima🔥

🍝🍃🧑🏻‍🍳 A simple recipe like this, enjoyed in front of a fireplace on a cold winter day, can warm your soul 🔥

🍂Soffice, carnoso e dolcissimo, il frutto del cachi simboleggia l'autunno, stagione "di passaggio" responsabile spesso di spossatezza e stress psicofisico; grazie agli interessanti valori nutrizionali e alle proprietà correlate, il cachi rappresenta un ottimo espediente per iniziare al meglio l'autunno.

🍂Soft, fleshy and very sweet, the persimmon fruit symbolizes autumn, the "transitional" season often responsible for exhaustion and psychophysical stress; thanks to the interesting nutritional values ​​and related properties, persimmons are an excellent way to start autumn in the best possible way.

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LA PASTA...🍅