IndoEarth

Bitter melon leaves are dried in natural processes. These leaves are used for treating various diseases such as piles, diabetes, cholera, respiratory ailments, and skin eruptions. The leaves are a common diet in many countries to control diabetes.

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The leaves are fleshy and shiny with a sharp tip containing vitamins C, B, and A. They are also rich in various other nutrients. These leaves have powerful antioxidant properties that are used to cure diabetics and also used cooking for the flavor.

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Lemon leaves are used all over the world to season dishes and entrees.Lemon leaves, which are high in vitamin C, are a natural way to assist the body in fighting infections. The Unique features of Dry Lemon Leaves are used in medicines.

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Curry leaves also known as kariveppilai, Karivepaku & various other regional names in each state of India is a very common & highly aromatic spice used in Indian cuisine. Curry leaves are rich in several nutrients. 66.3% moisture content & 6.1% protein, it also has high quantities of iron, phosphorous, vitamin C, vitamin A, folic acid, niacin, thiamine, riboflavin, fiber & nicotinic acid. Rich in antioxidants.

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