Food Engineering Technology - Knowledge Bank

Let's discuss about most important point in Food Technologist life which we start learning from the college and almost in every interview, this is the topic which have been asked.

Can you guess what it is?

Yes, you guessed it right, that is HACCP

Let's learn about HACCP

HACCP(Hazard analysis critical control Point) A systematic approach to the identification, evaluation, and control of food safety hazards.designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption. The production of safe food products requires that the HACCP system be built upon a solid foundation of prerequisite programs(Refer image).