Amritsari Machhi

Experience the best of Bao binging with our ready to cook Baos. Prepare your Bao meals in a jiffy with our Bao Buns.
Just steam them add a filling of your choice and they are ready to serve

Place your orders on
Call 9922960400

- soft, tender, flaky with a neutral odour. Can be used for any type of cusine.
- thick n chunky fillets. Good for grill, fry as well as curry.

Weekend Special 😀




°250gms cleaned deveined prawns
°3 dried whole red chillies
°1 small onion finely chopped
°4 garlic cloves
°1 inch pcs of ginger
°1 tsp cu**in seeds
°2 tsp coriander seeds
°one fourth cup of dried coconut flakes.
Tamrind paste as per taste
Salt to taste.
Oil to cook.

Heat a skillet / wide bottom kadai .
Dry roast the coconut, cu**in, coriander, whole chillies over moderate heat.
Keep string till d coconut turns golden brown.
Let it cool.
Transfer in a blender add ginger, garlic, tamrind paste n half cup water. Grind in a smooth paste/ puree
In d same skillet heat some oil, add onion n cook on medium heat till golden brown.
Add puree n bring to a boil.
Add Prawns n cook over medium heat for 2- 3 mins.
Add some water, to make a curry.
Done.
Season with chopped fresh coriander.
Serve with steam rice or rice bhakari.

Used for Oriental sandwiches, the taco style buns have an opening to add the filling/stuffing.