Bakes by RJ

New Experiments with different flours
Oats and rice flour bread. Completely gluten free,sugar free ,vegan and organic 😃

Good one for first trial 🍞🍞🍞🍞. Best served as open toast with some veggies on top 😋

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There is no comparison of home made breads to the store bought chemical loaded ones.

Quick sourdough whole wheat foccassia topped with cherry tomatoes and olives makes a nice hearty dinner with some soup . Perfect for chily winters!

Sourdough breads are made with natural fermented starter by using just flour and water. There is no commerical yeast added in them, and slow fermentation enables easy digestion for breads.Its the oldest and natural way of eating breads that made it a healthy food.
Taste is little sour and chewy but it makes for hearty meal snack or meal :)

Beauty of a home baked bread !

When you are addicted to baking breads !! Home made pavs with bhaji for the weekend!
This time with 50-50 ratio :)