Saira Cookery Classes

Variety of Mughlai Cuisine taught in the Class

Butter chicken, Kadhai Chicken, Mughlai Chicken, Murg Kali Mirch, Kashmiri Chicken and Mutton Do Pyaza

Taught in my ' Variety of Salads ' class

Coleslaw salad, Russian salad, Potato salad, Fattoush salad, Waldorf salad, classic pasta salad, Mexican salad, 5 type of Salad dressing

Garma Garam Tomato Soup!

INGREDIENTS: Chopped tomato 1 cup, Chopped carrot 1/4 cup, Chopped onion 1/4 cup, Chilly powder 1/4 tea spoon, sugar 1 table spoon, Corn flour 1 table spoon, Salt 1/2 tea spoon.

METHOD: Mix corn flour in 1/4 cup of water. Mix tomato,carrot & onion in one cup of water and boil for 5 to 6 minutes. Grind and strain to make a pulp. Then add in pulp, 2 cup of water,chilly powder, sugar and salt and boil. While boiling add corn flour mixture little by little to make a thick soup. Serve with fresh cream and crottons.

Taught in yesterday's veg & non-veg Sizzler class

Taught in my Chinese class

Starter and Main course

Chicken fried rice, Manchow & Sweet Corn Soup,schezuan sauce, Garlic Chicken, Sweet and sour chicken ,American chopsy & Chilly chicken.

Starter: Crispy bell pepper chicken, Spring rolls,Dry Manchurian &Wantons