MixoBar Tools India

Indian Native AlcoBev you must know:

Tunglubuk Chi A dwindling number of brewers still make this tapioca alcohol.

And yet the Industry dosent fail to surprise us all
Turning 🦀 problem into a 🥃 solution by all means
True isn’t it - a problem is endless possibilities!!!

Invasive Green Crabs Turned Into Whiskey By Tamworth Distilling If you can make lemonade from lemons, you can make “claw-some” whiskey from invasive green crabs.

Kratena, Berg and Caporale ‘redefine’ liqueurs Bartending luminaries Alex Kratena, Monica Berg and Simone Caporale have teamed up with Dutch drinks firm De Kuyper to launch a new liqueurs range inspired by the Amazon rainforest and made with natural ingredients