Rubeenaaz Cookery Classes

One more out of the box recipe to be taught in tomorrow's class.
A unique, restaurant-caliber Lahori Tangadi Fry. Unlike standard curries or wet gravies, this style features drumsticks that are first spiced and fried to build a deep crust, then tossed in a high-heat, moisture-reduced (bhuna) masala made of intensely concentrated tomatoes and an abundance of fresh herbs.
​The result is a dry, clingy gravy that coats the chicken like a rich paste, bursting with ginger, garlic and fresh coriander!