Plancha
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We recently collaborated with in Thane, and honestly are flabbergasted by the amazing response we recieved that night. Thank you Thane, for being very warm hosts and to everyone who dined with us.
A big shout out to for capturing these snippets!
Comment below if you'd like .pune to do another pop up in your city.
×Fooze
10/04/2019
What your Wednesday should look like:
1.Work. Meh.
2. Head to Hiranandani Meadows, Thane for some real dope food we're putting up tonight.
Head home with a take-away.
(Yes, we're doing takeaways too.)
3. Watch the late night game between & and root for your team. Also enjoy the take away you got back and relish the amazing food you had.
08/04/2019
Two more days and we're coming to Thane!
Where: Fooze, Emerald Plaza, Hiranandani Meadows, Thane
When: 10th April 2019, Wednesday.
Come say hi to our team and indulge yourself in what is going to be a Legen-dontwaitforit-dary night!
Service begins at 6PM!
16/03/2019
For everybody ticking off their "beach body goals" and for those of you who plan to start from "tomorrow"(like our chef) our 'Zero Carb Salad' is a total package.
Roasted chicken wings, three beans, broccoli and olive oil, this is probably the healthiest salad you've ever eaten and felt awesome, because nutrition is so more than quinoa and chia! * Also available in a vegan variant*
14/03/2019
Our B̶J̶P̶; pardon 'PBJ French Toast' is everything it says it is.
Smothered with crunchy peanut butter and a heap of house made caramel popcorn, this sweet treat is set to 'make your morning great again!'
13/03/2019
Jack from Tennessee said that our Joe is sloppier than ever and is living the American Dream!
(Pictured here is our Nashville style grilled chicken burger with loads of cheddar, slaw and mustard.)
12/03/2019
We drew a very thin line between a 'Croque Monsieur'and a 'Bread Pakoda' and called it our 'Ham and cheese Toastie'. Served with a choice of dips and pickles, but we recommend dousing it with a lot of maple syrup🍁
10/03/2019
'Caramel Custard' or 'Caramel Pudding' as it is popularly called in India, is a classic dessert we all grew up eating.
Brought to India by the westerners, this simple yet elegant dessert gained immense popularity all over the country; (one probable reason-it being eggless) then be it the legendary Britannia & Co. In Fort,Bombay or Cafe Goodluck in Pune this dessert has been there on the menu ever since they first opened.
For our version of this dish at Plancha, we drew inspiration from the millennial sensation of New York, Banana Pudding and our very own Irani Caramel Custard.
Made using Nendran Bananas ( an indigenous variety of bananas from Kerala) our 'Salted Caramel Banana Pudding' will surely rekindle all your caramel custard memories.
29/01/2019
Just two days to go to grab a delectable 3 course Asian meals for 2 at mega attractive prices! INR 699/- for lunch & INR 749/- for dinner
Pictured here is our refried pork belly tossed in soy garlic sauce Available at the pan-Asian food festival happening only at .pune
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East Street
Pune
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