The Baker Pranav

Palmiers 💛

A medley of caramelised sugar and butter layered through flaky dough. No wonder they're called French hearts ✨️

Choux à la crème (Profiteroles) - another product made with choux pastry that can be enjoyed as a snack

These are filled with Praliné Crème Mousseline as well and topped with roasted and chopped halzenuts, dark chocolate and finished off with a light dusting of icing sugar.

Fresh Fruit Tart with Creme Patissiére 🍓🫐🥝

It was quite a hectic week getting used to college after being out of it for so many years. But i still managed to pull through this absolutely delicious dessert. So simple, so delicious.

It's been a pleasure serving you!

This may come as a surprise to many but i have been planning the next chapter in my life for a while now. In that planning, life has given me an opportunity to take up further studies in Australia.

The last two years have been an absolute delight. None of this would have been possible without the love and support y'all have given me, that too amidst a worldwide pandemic. Thank you for thoroughly enjoying my creations. It has filled me up with immeasurable gratitude.

Having said this, i will be accepting a few final orders till Monday 12/9/22 for delivery next week. Through this page i will continue to document my journey as a chef and would love for y'all to be a part of it. To new beginnings🥂