Mummaz.magic

Thank you for sending this beautiful wooden tray. Totally loved it!
It's a multi purpose tray with a beautiful ethnic design which can be used for serving drinks & food items or hold your favourite books & magazines or prop it on a shelf as a decorative accent. As Diwali is around the corner it can be a great gifting option too!

Hello Mommies here is the first letter of series Alphabet,  A

✨A is for Affirmations ✨
Affirmations are positive statements that can help instill specific beliefs in our conscious and subconscious minds so that we can change our thinking patterns, habits and behaviours. 
By Introducing children to the importance of positive thinking we can help kids believe in themselves, gain self confidence and work towards their potential and build a positive mindset.

🌈Some positive affirmations your child needs to listen everyday-

✨It's Okay! We all make mistakes.
✨I will always love you!
✨I am here for you.
✨I believe in you!
✨You can say no.
✨I am listening.

To teach positive affirmations to children-

✨Affirm them yourself
✨Create an affirmation board
✨Ask them to write/draw the affirmation using sticky notes/ washable pen on mirror to make it fun
✨Make your affirmations into song
✨Add movement to make it fun
✨Get creative with some activities

Keep affirming littles everyday! ❤

Let's check what others have to say with Alphabet A in the series



.magic

Masala Poori using leftover sabzi👩‍🍳

If you have some leftover sabzi and you are in no mood of eating it again then you must try this recipe.

I had some leftover french beans ki sabzi and kadhi in the fridge. So while I was prepping the dough for masala poori I thought why not use both the sabzis in this dough only (thank god the idea clicked just in time before adding water in these dry ingredients😅)

Ingredients Used-

Wheat flour
Turmeric powder
Red chilli powder
Coriander powder
Kasoori methi
Ajwain
Hing
Salt
Oil
Leftover beans & kadhi

Method-
Churned the beans sabzi in grinder to make a paste of it. Added all the dry ingredients and churned beans sabzi in wheat flour. Then using the leftover kadhi and water made a stiff dough for poori and made pooris the way we make normal poori. Tadaa yummy masala pooris ready😋

Note-
If you don't have any leftover sabzi then just skip it and using rest of the ingredients you can make the masala pooris. They taste amazing.

Tag me if you try this recipe! 📍
Follow .magic✨ for some amazing recipes, fun relatable reels, diy activities and much more 💖

📣