Lexicon HMCT

A glimpse into experiential learning at its finest! ✨

Students from the Lexicon MILE Department of Hotel Management & Catering Technology had the opportunity to visit the prestigious Royal Orchid Golden Suites, Pune, gaining valuable industry exposure and real-world hospitality insights. From understanding hotel operations to interacting with industry professionals, the visit was an enriching step toward shaping future hospitality leaders. 🏨🍽️

At Lexicon MILE, learning goes beyond classrooms — empowering students with practical experiences that prepare them for the dynamic hospitality industry.

Learning beyond the classroom begins with real 🍽️

Our budding had the opportunity to visit the Institutional Canteen Kitchen at PGKM School, Kondhwa, Pune, gaining first-hand experience of large-scale kitchen operations and practices in action.

The industrial visit provided valuable insights into institutional kitchen workflow, food production processes, equipment handling, hygiene standards, and the coordination required in high-volume catering environments.

Through practical observation and expert guidance, students developed a deeper understanding of how professional kitchens function, helping bridge theoretical learning with real-world hospitality operations and preparing confident Day Zero Professionals.

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Proud moment for Lexicon MILE – Department of HMCT🎉

Anand Karande, student of B.Sc. in Hospitality Studies, Batch 2025–2028, has secured an incredible opportunity at Michelin Star Restaurant – Maximin Hellio, Deauville, France .

This achievement reflects his dedication, passion for culinary excellence, and the strong industry-focused training provided at Lexicon MILE – Department of Hotel Management & Catering Technology.

We are proud to see our students stepping into prestigious global hospitality brands and gaining valuable real-world experience. We wish him a rewarding and successful internship journey ahead.

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