Breaking Basmati

This year’s Rabindra Jayanti menu looks beyond the ceremonial idea of Tagore and instead traces the food that shaped him: the everyday meals of the Tagore household, recipes from Pragyasundari Devi’s kitchen, references from childhood memoirs and fragments of domestic food history from Thakurbari.

Some dishes are documented. Some partially remembered. Some, like Kadambari Devi’s ice apple dessert mentioned had no surviving recipe at all, so we imagined what they could have been.

Let’s Eat Like the Tagores is now LIVE for pre-orders.

[Orders above ₹1500 receive a flat ₹50 courtesy reduction on the final bill]

Sat & Sun | 09th & 10th May

Call or WhatsApp: 9920970508

Delivery via Porter/Rapido at actuals (not included in the price), or arrange your own pickup. We’re flexible.

[Rabindra Jayanti, Rabindranath Tagore, Tagore’s Recipes, Bengali Cuisine, Lost & Rare Recipes, Bengali Culinary History, Bengali Food, Jorasanko, Pune, Cloud Kitchen, Pune Foodies, Bengalis in Pune]

Let’s be honest, nothing can romanticise this Pune heat. This isn’t that.
We’ve cooked around it. Nothing heavy or greasy. Just sharp, tangy, lightly spiced plates with a bit of tropical relief. Green mango, yoghurt, coconut, vinegar, pepper.

A Midsummer’s Dream Feast
Fri–Sun (24th–26th, dinner)

Call or WhatsApp: 9920970508
Delivery via Porter/Rapido (charged at actuals, not included in the bill), or arrange your own pickup. We’re flexible.

Menu attached. Pre-orders open.

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