India on Plate

Mango Pickles:

In India wide variety of pickles are made with fresh raw mangoes during the mango season i.e the summer season to be savoured the whole year round.Since mango is a seasonal fruit and is available in abundance only in summers therefore making mango pickle in summers is like a tradition here.:
This summer make these two mango pickles for your family and enjoy them the whole year round.
Punjabi style mango pickle recipe link:http://indiaonplate.com/pickle/91-mango-pickle-in-punjabi-style
Mango heing/asafoetida pickle recipe link:http://indiaonplate.com/pickle/186-mango-asafoetida-or-heing-pickle

Creamy Chicken Kali Mirch/ Chicken Pepper Recipe:
This is a very delicious,creamy,aromatic and mildly spiced chicken dish with a lovely flavour of freshly ground black pepper.A very popular dish commonly seen in the menus of most non vegetarian restaurants.This recipe is very easy to make at home and the dish tastes much better than any of its restaurant versions. I cook it very often for my family and friends and is always a hit..especially at my ‘kitties’.

This creamy chicken dish is best served with any Indian flat bread like naan,kulcha,rumali roti,missi roti, paratha etc..You can also serve it as a side dish to your main meals.

Follow this step by step recipe with pictures to make this dish easily at home.
Find the recipe link here:http://indiaonplate.com/curry/non-veg/206-creamy-chicken-kali-mirch-chicken-pepp

Aam Panna Or Raw Mango Drink :

Aam Panna is a very popular refreshing summer drink which is prepared with raw mangoes,it is said that it cools down the body in hot summers and prevents heat stroke.
Find the recipe here:http://indiaonplate.com/soups-drinks/beverages/180-aam-panna-or-raw-mango-drink