Home Wine Making Kit

Accompaniments With Wine

The standard formula of “ White wine with fish, red wine with meat” is a good yardstick, in planning any meal.

Breads and cheeses go hand-in- hand with wine. Bread clears the palate and brings out the subtle flavors of a wine with each sip. Cheese balances and helps disguise any flaws in the flavors.

Fish, meat, poultry, venison can all be served with wine.

16 May in the History of India

Atal Bihari Vajpayee (born 25 December 1924) is an Indian statesman who was the 10th Prime Minister of India, first for 13 days in 16 May 1996 and then from 1998 to 2004.

A leader of the Bhartiya Janta Party(BJP), he is the first Prime Minister from outside the Indian National Congress party to serve a full five-year term.

ENJOYING WINE : STEP BY STEP

Enjoying good wine involves the senses of sight, smell and taste. Here is how to let a good wine tantalize each of these senses: -

Examine the wine’s colour. Pour the wine into a clear long-stemmed

glass till it is one/third full. Hold the glass at the base to admire the hue, clarity, depth and intensity of the wine.

Swirl the wine to release its aroma.

Sniff the wine. Lift the glass to your nose to take in its subtle, complex

Sip the Wine. Raise the glass to your lips and imbibe about a tablespoon

of wine. Suck air though partially open lips and let the flavors and aromas

seep through your entire palate.

Repeat and Enjoy.