Mishtee Sweets

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Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet originated from Porabari, Tangail, Bangladesh. It is a very popular dessert in Bangladesh & India. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is also coated with coconut flakes as a garnish. The sweet is of oval shape and brownish color.... www.mishtee.in

Shor Bhaja is purely made of cream of the milk. Sometimes khoya and chhanna are also mixed with it. It follows one of the most difficult and tedious processes of making sweets. It needs extreme patience and expert skills..... www.mishtee.in

Kheer-kadam - is an Indian sweet named after the fragrant and globular Kadamba flower. It has many layers, the top one made of dry khoya or tiny milk solid bits, the next one a creamy milky layer and lastly a juicy roshogolla or rasgulla in the center. Both Kheer Kadam and Roshogolla are very popular in eastern India.... www.mishtee.in

Mishti Doi is a fermented sweet dahi or sweet yogurt. This type of yogurt is common in the states of West Bengal and Odisha in India, and in Bangladesh. It is made with milk and sugar, while also using yogurt and curd..... www.mishtee.in