The Breadmaker of Ranikhet

Happy New Year 2024

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Ragi Cookies 🍪🍪🍪🍪🍪 मडुए की कुकीज़ । मडुए का बिस्कुट Ragi Cookies made with ragi atta (finger millet flour), atta (whole wheat flour), jaggery, and Ghee. The recipe here is eggless, has jaggery instead of sugar and fuss-free to make. Ragi flour or Maduwa (as known in Uttarakhand) is densely packed with a host of nutrients and confers valuable health benefits such as enhancing digestion, reducing the risk of heart diseases etc. The common English name of Ragi is finger millet, owing to the appearance of the head of the grain. Ingredients: You will need- Maduwa/Ragi flour 500 gms (a bit roasted over pan) Whole Wheat flour 50 gms Saunf (Fennel)and White Til (Sesame) 2 tbsp each Cardamon and Cinnamon powder - 3/4th tsp each Ghee 100 gms Refined oil 1/2 cup Milk 4 tbsp Cocoa Powder 2 tbsp Jaggery powder 100 gms Baking Powder 1.5 tbsp Chironji for dressing (cuddapah almond ) Step by step recipe: Mix ghee, oil and jaggery powder well by a wire whisk or mixer. To the mix add Maduwa, Cocoa Powder and wheat flour in small batches and keep mixing. To this add baking powder, fennel and Sesame seeds too. At the end add cardamom and cinnamon powder and finally adjust the dough softness by adding milk. Keep the dough in the fridge for 15 mins. Roll using palms and give cookies shape with a cookie cutter as shown here or a bottle cap etc. Transfer to a baking sheet lined baking tray. Add toppings if you like (dry fruits) Pre-heat the oven to 180 °C. Bake for about 17 minutes. Let it completely cool. This quantity should give you about 50 + medium sized cookies. Have it with Chai or Cold milk or whatever you like to have it with . The song I am listening to in the background on my Bluetooth speakers while baking these cookies is Saiyyan (Female Version) · Arushi Bhargava and I love this version of the song. . . . . . #pahadifood #pahadimaduwa #maduwa #ragirecipe #ragicookies #ragibiscuits #nachnibiscuits #ragibiscuitsrecipe #uttarakhandcuisine #uttarakhand #maduwa #maduwacookies #kumaonifood

THE BUTTER CHICKEN 🍗 ..Home-Style 😎
Do follow me for more than 125 such Classic Culinary Delights in the form of my YouTube Recipe Videos 🌶️🥘🍲🍖🧀🥞🍗 .
Butter chicken or Murgh Makhani is a dish, originating from the Indian subcontinent, of chicken in a mildly spiced tomato sauce. It is most commonly eaten in the capital of India, Delhi and the dish is now almost a National dish that everyone likes. .
In my Home-Style version of Butter Chicken you will find a very easy recipe with succulent marinated chicken steeped in a rich and creamy tomato sauce, fragrant with warm spices.
Dig into this Butter Chicken with "Tandoori Butter Roti" or "Rumali Roti" 🍻🍻🍻 and ...Nothing..and I repeat nothing comes close to how best curry, chicken and spices can form such flavor in your mouth. This is the best of Indian HomeCooking for you 😊👍
Do checkout my channel for tep by step cooking Videos (Link in bio) .

Hot & Instant Carrots (Gajar) and Red Chilli Mix Pickle .... Yes the same pickle that you get with Chole Bhature as a side 😆😁😋😋.....Video Recipe Post....😍🔥🔥💪🌶️🌶️🌶️🌶️ ....Swipe left for story.
Thanks so much everyone for watching and loving the Recipe on Youtube (link in bio)
Do follow me for more than 125 such Classic Culinary Delights in the form of my YouTube Recipe Videos .
To get this pickle recipe do follow the link in bio. Thanks again 🍻😘🤘🏻🤘🏻🤘🏻. This is the best of Indian HomeCooking for you 😊👍
Do checkout my channel for tep by step cooking Videos (Link in bio) .








@ Noida