Hey Healthie

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10/11/2023

No Drama for healthy food

----healthie
Visit: www.heyhealthie.com
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23/09/2023

Herbal Floral Tea-- Hibiscus Floral Tea
Let's Nourish your body soul & Mind with goodness of hibiscus.
--------healthie
Visit: www.heyhealthie.con
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🌺

26/07/2023

Hummus Sauce

Let's try our Hummus Sauce one of the most popular in middle East and forget rest...
------------healthie
Visit: www.heyhealthie.com
------------

06/06/2022

Poha Chewada...
Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thickness of the flakes varies between almost translucently thin (the more expensive varieties) to nearly four times thinner than a normal rice grain. It is also called "beaten rice", not to be confused with poha, a Central-West Indian dish prepared using this flattened rice as the key ingredient.

------- RECEPIE -------
• Poha /Chewada
• Peanut
• Curryleaf (curry patta)
• Turmeric
• Salt
• Sugar
• Water
• Oil
• Onion
• Green Chili
>> Put 2 spoon of Oil in a pan then add onion, chili and turmeric let it light brown and add 6-7 Curry leaf, 2 spoon of sugar when it turns into liquid form add poha (soaked in water for 5 min), let it cook for 5 min and you are done to serve with peanut/ bhujia......
...

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