Vanilla Kitchen

Making the most of Jamun season with this Jamun upside down cake. I have added some almond flakes for a bit of crunch and the cake base is made with almond flour. Such a nice, summery cake with spicy savouriness brought in by the jamuns 😋

It's raining Petit Choux in my kitchen 😊 Profiteroles filled with vanilla pastry cream and topped with the finest callebaut chocolate drizzle 😋