Coco Monkeys Chocolates

sweet treats deserve sweet packaging 🍫🩷

fresh strawberries 🍓🎀

DARK CHOCOLATE – A SIMPLE GUIDE

Many of you asked about 40%, 50% and 70%, so here’s an easy explanation 😊
The percentage refers to how much cocoa is in the chocolate.

As the percentage increases:
• More cocoa is used
• Less sugar is used
• The chocolate becomes darker
• The taste becomes stronger and less sweet
• The raw material cost increases

For example:
70% chocolate means 70% cocoa (cocoa mass + cocoa butter) and the remaining 30% is sugar and other ingredients.

*Taste Guide:*

• 40% – moderately sweet, creamy, mildly cocoa-forward (most loved by everyone)
• 50% – mild, slightly sweet with a gentle dark chocolate taste (great entry-level dark chocolate)
• 70% – darker, more intense and more bitter, for those who enjoy strong dark chocolate

In short:
Higher % = more cocoa, less sugar, stronger taste.
Lower % = sweeter and milder.

The price difference is only because higher cocoa content chocolate is more expensive.
If you’re unsure which one to choose, I’m always happy to guide you 🤍

*Pricing*
🍫 DARK CHOCOLATE ALMOND CLUSTERS 40%
250 g – ₹325 | 500 g – ₹650 | 1 kg – ₹1300

🍫 DARK CHOCOLATE ALMOND CLUSTERS 50%
250 g – ₹450 | 500 g – ₹900 | 1 kg – ₹1800

🍫 DARK CHOCOLATE ALMOND CLUSTERS 70%
250 g – ₹650 | 500 g – ₹1300 | 1 kg – ₹2600