Danda Food Project

See you Saturday & Sunday, Bandra. We are going to be slinging out pavs thirteen hours a day, on Saturday and Sunday.
Start time: 12 noon
End time: 1 a.m.
Location: Pack-a-Pav, Pali Hill.
Here’s the menu for the takeover. Our beloved Mumbai pav will be seen in several interesting interpretations from Vietnam and Korea, to America, Mexico & England in The Global Pav takeover (psst, there may be an Italian theme to our side dish that will be going out with all the pavs).

If you aren’t close by, we think it’s still worth the journey. Say hi, when you do drop in. Come hungry.

We are excited about tonight! A few months back, Chef visited us, ate our food and then cooked for us. We will always remember that evening as it was quite an educational experience for us. Tune in to ’s Masters Of Taste tonight at 9 pm to catch all the exciting things we experienced while filming the episode.

Our upcoming dinner: Season's Fruits of the Sea. Collaborating with InSeason Fish, we have been guided into understanding various aspects of the fisheries and fishing communities around Mumbai. Tickets selling fast for the two dinners next week on April 12th and 14th. Do consider coming!
instamojo.com/dandafoodproject

Season’s Fruits Of The Sea | Danda Food Project's next popup celebrates local, sustainable seafood. Collaborating with InSeason Fish, the Danda Food Project team got a crash course on identifying fish and sourcing them fresh, from small-scale fishermen in Mumbai. Their 10 course menu features seasonal, sustainable fishing off the coasts of Mumbai.

They say, "We still (proudly) carry the fish monger smell but hopefully a fair bit of knowledge has also stuck to us - knowledge about the state of fisheries and fishing communities on this crazy island city that inhabits some fifteen million people."

Check out their website to find out more www.dandafoodproject.in

Few things are as exciting as the burgeoning crust of a perfect soufflé. Through the ages, the development of techniques, be it the plethora of emulsions, soufflés, pastries, and more, or the humility of a bouillabaisse, or the soulfulness of a bourguignon, French cuisine has influenced waves of creativity all over the world.

We are excited about our next dinner series: French in 12 courses. Join us on a classic French dining experience from hors d’oeuvres through several luxurious courses including seafood, fowl, meat, dessert, cheese, fruits and more. Expect to spend three hours at our place, but don’t worry – you will leave with a belly full of food and booze, and some nice memories. Tickets link:
instamojo.com/dandafoodproject
Date: Sunday, March 4th or Tuesday March 6th
Time: 7:30 pm to 10:30 pm
₹3200 — 12 courses, 4 drinks.

Danda Food Project Curated dining experiences brought to you by , and .