L.A.Kitchen

Attention please

On behalf of the whole LA kitchen crew we hereby have decided to keep our kitchen operations suspended for some time until the Corona virus situation settles down .

We value the safety of our staff and also we understand the situation . We have allways taken proper measures when it came to hygiene and made sure the food was prepared in a clean environment .

Keeping in mind what actions our goverment has taken we completely agree with it and will abide by the rules . We do not wish to conduct business by jeopardising the lives of our staff and our patrons .

We will keep you updated as to when we would resume our services . We also request everyone to stay at home and do not venture out unless it's some emergency . Kindly understand in times of crisis your patience and support towards the steps taken by the goverment are necessary . Your safety and health is in your own hands .

Stay safe .

Thank you
Team LA kitchen

Times are pretty tough but we are sure we can sail through it .

Your health is our primary concern and we are making sure no negligence has been done on that part .

Our today's dish is an amalgamation of kebabs and curries . When east meets west .

Soft melt in mouth vegetable kebabs made from carrots , french beans , green peas , potatoes served on a rich spinach gravy .

The kebabs give a soft and crunchy taste and the spinach gravy gives it a smooth creamy texture .

The pic explains it all .

Give us a call on 9136302391 for delivery . We make sure its a no contact delivery with the delivery person dropping it at your doorstep .

Why should non vegetarians have all the fun , there are alot of dishes which would turn even a non vegetarian into a veg .

Aloo gobhi (potato with cauliflower)is everyone's favourite and no matter how you make it the taste allways turns amazing , be it home style or restaurant style the taste is allways great .
Today however we thought of giving that same cauliflower a different twist . Although you may find this dish on the menu of some of the restaurants but today we decided to customize it and make it off the menu .

"Gobhi mussallam " , whole cauliflower cooked in a rich gravy allowing all flavours of the spices to give it a lovely aroma . It not just smells but tastes great aswell .

Keep following and sharing our posts and watch out for latest dishes.

We are taking complete precautions as we realise its a sensitive time and issue at hand .

Safety first .

What is your first reaction when you see the pictures ?

Offcourse the blonde colour which looks like a hairstyle 😆😆 .

Jokes apart
our today's kebab is for those who love it little sweet and mild . Using froth made from egg and strands made from sugar which look like hair also rather "Resham" or silk as we call it .

It's none other than 'Chicken Reshmi Tikka' . Soft , juicy , creamy and melt in mouth . Served best with some sweet Raita .