Whiskque

Hellooo summer!☀️
A new college means new people, loads of studies and apparently also an abandoned food account:(
I'm definitely not accepting orders at the moment, but I also feel hella guilty for being inactive here. I'll be posting (albeit, not very frequently) pictures of food I've made over the past couple of years that have been lying dormant in my gallery. I'll get to use some good pictures that I've been too lazy to edit and post, and will be keeping this account sort of active. A win-win all round!
The first scorching day of May calls for a good ol' tangy refreshing lemon tart!🍋

You know it's Christmas season when you use up 10 hours of your day to make cookies that'll last 4 minutes🎄🎅🏻

Turkish Pistachio Baklava🍴
I've been doing some baking over the past few months, with most of it being just for me (I'm taking my thing very seriously now. It's definitely for the hashtag and not because of my MASSIVE sweet tooth. Definitely😉)
I've been wanting to make Baklava for monthssss after watching 's video, and I finally did! I'd always thought Baklava would be a complicated thing to bake, but it was as easy as pie..or, baklava..!
Several forms of Baklava are made in many countries today, but it’s Turkey that’s most famous for producing the delicacy. So it was only right for me to make some traditional Turkish Pistachio Baklava🤤
Bon Appétit..or as they say in Turkey, Afiyet Olsun!
(EDIT: Currently not accepting orders for Baklava. This was just an experiment we've been wanting to try for a while. We never really wanted this item to be on our menu, but due to an overwhelming number of messages, we may reconsider. Will keep y'all updated, thanks!😊)