MassterKey

New ventures

Its long time to make any communication. Global epidemic force me to work on some other agenda so now coming up interactieve facility management tools for all.
Keep in touch.

It's almost two months as time was flying in organising examination and could not spare time to talk to me even.
Just viewing a news of fire avcident in Surat and lost more than 20 children.
Enquiry will submit a report, action will be taken, compensation will be given by government but we will not change ourselves. We are not ready to accept our mistakes and always try to transfer the blames on others.
Our education never impart practical and situation handling skills on First aid , fire safety, security systems, bank transactions, disaster conditions, waste management, traffic rules and regulations and so on.
Just sitting in room and viewing news will not be solution aa we have to force various boards and councils of education system to induct all these.
Being a citizen of India our prime responsibility to endure that all institutions are having necessary no objection certificates, clearances and permits to operate smoothly, safe and secure.
My sincere condolences to all.
RIP

Just little ideas to share while making decisions about selection and procurement of kitchen equipments. Most of the time we rely on following points:
1.Price
2. Specifications
3. Functions
4. Vendors image
But forget to check
5. Reliability
6.Features
7.Serviceability
8.Appearance
9.Safety
10. Customer Service
11.Flecibility
12. Salvage value
There is a lot of confusion about SS Grade or SWG.
Check weight of the product and next time when you are going to buy ask for cost breakup too.
Nothing wrong if can ask to your vendor to ensurr AMC for minimum of three to five years and recommend to check AMC cost too.
Think about installation cost as well as training cost if it incurred.
All these will repay you in long run.