Sandy's Bake Studio

PROFESSIONAL BAKE MASTERS
*_Basic to Advance Cakes , Cookies & Breads_*

A course that will give a strong foundation to your bakery Business.

*Duration - 17 days*
*Starts - 9th April 2026*
*Timing- 12 - 4pm*
*Mode- Offline Hands on class*

*ONLY 10 SEATS ( Last 1 seat Left )
📞 Contact - 9453455723 for registrations & more details
Location - Sandy’s Bake Studio , Aliganj , Lucknow

*Fees is Inclusive of*
📍All raw material
📍Hands on experience
📍Takeaway items made in class
📍Certificate of completion

*What you will learn-*
*MODULE 1 - BASIC TO ADVANCE CAKES*
▪️Basics of Measurements
▪️Baking Appliances & it’s operations
▪️Chocolate Cupcakes
▪️Banana Muffins
▪️Walnut Brownie
▪️Marble Cake
▪️Vanilla Chiffon Cake
▪️All about Whipping Cream
▪️Chocolate Ganache frosting
▪️Different flavours of cakes ( vanilla , chocolate, Pineapple , Butterscotch, blueberry , fresh fruit , black-Forest , strawberry )
▪️Use of Nozzles
▪️Premix Sponge Baking
▪️Chocolate Ganached Cake
▪️Drip cake
▪️Barbie Cake
▪️Fault line cake
▪️Ombré effect cake
▪️Anti gravity cake
▪️Photo print cake
▪️Chocolate garnishes
▪️Rice paper sails
▪️Palate knife effect
▪️Fondant Cakes
*Know How to Start Home bakery Business*
▪️How to calculate Costing
▪️Food License
▪️How to reach to your customers
▪️Marketing Strategies
▪️Brand Creation
▪️Inventory Procurement & Management
▪️How to work on Bulk Order
▪️How to Deliver your cakes
▪️Storage
▪️Introduction to commercial machinery & And many other business related information
*Also includes visit to small bakery to see it’s online & offline operations*

*MODULE 2 - COOKIES BAKING*
1. Introduction to Measurement
2. Salted Butter Cookies
3. Nut Mocha Cookies
4. Sandwich cookies
5. Jim Jam cookies
6. Oats Almond ChocoChip Cookies
7. Chekkerboard Cookies
8. Marble Cookies
9. Assorted dry fruits

*MODULE 3 - BREAD BAKING*
📍Domino’s style Garlic bread
📍Pizza from scratch
📍Stuffed pizza rolls
📍Braided paneer rolls
📍Mushroom Rolls
📍Homemade pizza sauce
📍Schezwan paneer filling
📍Sandwich Bread