Appas Restaurant

മീന്‍കറി - തേങ്ങ അരച്ചത് (Meen Curry) - Pachakam Online മീന്‍കറി - തേങ്ങ അരച്ചത് (Fish curry - Thenga arachathu) - Cuisine: Kerala, Prep time: 15 mins, Cook time: 15 mins, Total time: 30 mins, Serves: 4-5.

HI,

Do you know what it is????

Yeah , This is CHicken Chukka , we are saying Roast or Chicken Varuval. Its a tasty chicken roast variety. All of them love its spongy but fried texture. It is very easy to make and only available ingredients are required. It only needs few cooking time.So lets try and enjoy ur evening!!!

Ingredients:

To marinate:
Chicken- ½ kg
Turmeric powder- ½ tsp
Chilly powder-1tsp
Pepper powder-1tsp
Garam masala powder-1tsp
Coriander powder-2tsp
Mint leaves chopped-1tbsp
Ginger, garlic paste-1tbsp
Curd-1tbsp
Salt-to taste

For masala:

Oil-2tbsp
Whole garam masala- (cinnamon, clove, bay leaf, cardamom, fennel seeds)
Shallots chopped -1½ cup
Cumin powder-1tsp
Curry leaves-few
Mint leaves-to garnish

Preparation:

Marinate chicken with all ingredients under marinating.
Refrigerate it for 1 hour.
Pressure cooks it for 2 whistles by adding ¼ cup water.
Heat oil in a pan; splutter whole garam masala.
Add shallots and curry leaves in to it.
Sauté till golden brown in color.
Add cumin powder in to it.
Add the cooked chicken in to it.
Sauté till it absorbs all the water and dried well.
Garnish it with coriander leaves.

കുടുംബിളിയിട്ട മീൻ കറി ....

Try it! Have it!! Enjoy !!!

Kerala Fish Curry | Kottayam Fish Curry | Nadan Meen Curry | Nisa Homey Kerala fish curry or Nadan Fish curry, this kottayam fish curry is made with kudampuli and is a very spicy curry. It tastes best with rice, puttu, roti, kapp...