Pom's Kitchen

These days the only foods that are bearable are fresh, light, cool and least fussy to make.
When I have to chop veggies, I sit with all the paraphernalia in the drawing room under the fan and then proceed to leisurely chop away. In comfort.
I seem to always have a bowl of chopped veggies in the fridge. Cabbage, carrots cucumber, at times capsicum. Just these few ingredients can make a huge variety of dishes quickly. Having some things prepped makes whipping up snacks easy and convenient. Added advantage if you have boiled potatoes, chicken, eggs and I am so sorted.
This medley has cucumber, carrots, onions and fresh coriander, a most favourite herb for me and my son. We can eat coriander in anything, anytime.

Pom's Kitchen Specials
Treat yourself during these festive days.

Gondhoraj Lebu Lanka grilled chicken
Chicken in onion gravy with sides
Coriander Lime Chicken Noodle Soup
Chicken Tikki

All above options available as Vegetarian.

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