Parisudham

At Parisudham Farms, jackfruit is more than a seasonal fruit — it is becoming a value-added farm product with strong potential in retail, bakery, hospitality, and export markets. Parisudham already has experience in food processing, distribution, and quality-focused operations, creating a strong foundation for jackfruit pulp production.

The process begins directly from the farm by selecting mature and naturally ripened jackfruits from Kerala plantations. The fruits are carefully harvested, cleaned, and opened manually. The edible bulbs are separated, seeds removed, and the fruit is processed into smooth natural pulp using hygienic food-grade equipment.

The pulp is then mildly pasteurized to maintain freshness and packed in sealed pouches for chilled or frozen storage. This simple farm-to-processing model helps reduce wastage of seasonal jackfruit while creating a premium natural product suitable for:

* Ice creams
* Bakery fillings
* Desserts and payasam
* Smoothies and beverages
* Export food processing markets

Kerala has increasing interest in jackfruit-based value-added products because large quantities of seasonal fruit often go unused. Processing into pulp creates better shelf life and improved farmer income opportunities.

Parisudham’s focus on purity, natural processing, and farm sourcing aligns well with the growing demand for traditional Kerala fruit products in India and Gulf markets.