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Savory Tales

Galouti Kebab Recipe or Mutton Galouti Kebab

Galouti kebab is made from minced meat, spices, and sometimes other ingredients like papaya, rose water, and kewra.

Minced meat, such as mutton, buffalo, or beef
Spices like garam masala, ginger, garlic, cardamom, cloves, cumin, coriander, black pepper
Raw papaya paste
Rose water or kewra water
Onion paste
Lemon juice
Gram flour
Mint leaves
Turmeric powder
Red chili powder
Preparation
Marinate the meat in spices, papaya, and other ingredients
Shape the meat into patties
Fry the patties in ghee until golden brown
Serve with chutney, onions, and mint
Galouti kebab is a part of Awadhi cuisine and is said to have originated in Lucknow, India. The word "galouti" means soft.
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Kebab -
The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or