FlavorHustle

Chicken Salad With Homemade Ranch

INGREDIENTS
Homemade Ranch:
1 cup full-fat Greek yogurt
⅓ cup milk
1 tablespoon white vinegar
2 tablespoons parsley, minced
2 teaspoons dill, minced
¼ teaspoon onion powder
⅛ teaspoon garlic powder
½ teaspoon black pepper
Salt, to taste

Salad:
2 chicken breasts, boneless and skinless
Salt, to taste
Black pepper, to taste
1 large head romaine lettuce, chopped
½ red onion, thinly sliced
1½ cups cherry tomatoes, halved
1 avocado, diced
3 eggs, hard boiled, peeled, and diced
8 strips bacon, cooked and crumbled

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Maple-glazed Salmon 🍁
Full recipe below, send it to a friend who’d love this!⁣

Ingredients (for 2 servings)
SALMON
1 tablespoon vegetable oil
¼ cup maple syrup (75 g)
2 tablespoons orange juice
2 tablespoons soy sauce
1 teaspoon ground ginger
1 clove garlic, minced
pepper, to taste
salt, to taste
4 oz salmon fillet (115 g), 2 fillets
fresh parsley, for garnish

BROCCOLI
1 lb broccoli floret (455 g)
salt, to taste
2 tablespoons butter
1 tablespoon soy sauce
1 clove garlic, minced
1 teaspoon lemon zest
1 teaspoon red pepper flakes

❤️

Pesto Turkey Pinwheels 🥪
Full recipe below, send it to a friend who’d love this!⁣

Ingredients (for 10 servings)
2 large flour tortillas
¼ cup pesto (55 g), divided
1 cup cherry tomato (200 g), halved, divided
½ lb turkey (225 g), sliced, divided
2 oz baby spinach (55 g), divided
4 slices provolone cheese, halved

Preparation:
*Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
*Spread on half the pesto on each tortilla.
*Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
*Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
*Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.
*Slice between the toothpicks and serve.

Enjoy!