Yavagals Kitchen

ngredients
Pigeon pea lentils (toor dal) - 1/2 cup
Dill leaves(sabbassige soppu) - 2 bunch
Onion chopped - 1/2 cup
Garlic cloves - 3 no.
Green chillies -5 nos. or green chilly paste
Salt - 1 tsp
Turmeric powder - 1/4 tsp
Oil - 2.5 tsp
Curry leaves - few
Jeera 1 Spoon
Sugar or Jaggery

ಸಂಕ್ರಾಂತಿ ಬೋಗಿ ಆಡುಗೆ | ಉತ್ತರ ಕರ್ನಾಟಕ ವಿಶೇಷ ಸಂಕ್ರಾಂತಿ ಸುಗ್ಗಿ|Sankranthi Bhogi Oota| Yavagal's Kitchen