But Better Kitchen

Are you ready for the craziest Christmas fireside celebration at Chandubi? We are gathering this Tuesday at to get wild and warm our bones by the bonfire with live music, December sky, and of course lip smacking dinner curated by yours truly

Book your stay today for we are only accepting pre orders for this one. Call us on the numbers above or DM for more information.

This is the season of everything tasty! Fish, veggies, meat, leaves, every friggin thing.

On the platter: Rohor dal, local dangbodi and aloo fly, rice, and local Rou maas with mustard, fresh beans, and bhoot jolokia.

Rou maas . Rohu fish . Rui maach . Maas

Egg tadka as we know from Kolkata is dry, savoury, and fragrant of Kasoori Methi.

Tadka . Roti . Egg Tadka . Dal Tadka