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Bread Pizza with Tulsi & Ginger Tea and Coriander Sauce

ब्रेड पिज़्ज़ा, तुलसी अदरक चाय और धनिया चटनी

Red Sauce Pasta

Cooked by Lohit Seth
Boiled pasta cooked with red sauce and some vegetables. You can avoid vegetables if you don't have required one during preparation.
Servings - 3
Time - 15 to 20 minutes
Ingredients -
Pasta - 200 Grams or 1 medium size bowl
Vegetables - Mushrooms, Capsicum, Broccoli, Black Olives
Onion - 1 Medium Fine chopped
Tomatoes - 4 Tomatoes Fine Chopped
Garlic - 4 pieces (Chinese Garlic) 10 to 11 pieces(Indian Garlic) Fine Chopped
Chili Flakes - 1 Tspn
Herbs - Mix herbs or Oregano, Basil, Parsley ( Dry or Fresh)
Black Pepper - Black pepper powder
Salt - As Per Taste
Cheese - As per your choice

Procedure -
Boil water in a pan and add some salt. Water should taste salty.
Add Pasta in boiling water and do not add oil like we add in noodles. Mix it. Let it boil for 15 minutes
Take a pan and add olive oil. I use to prefer olive oil. You can use other refined oil.
Add fine chopped garlic and sauté it for one and half minute. Do not allow it to get brown. Add Onions and sauté it.
Add Chili flakes, mix it well and sauté it for two minutes.
Add Chopped tomatoes in to the pan and mix it well. Cook it for two minutes. Grind whole mixture to a fine paste and add it again to the pan.
Add Salt, Black pepper, as per taste oregano, basil, parsley or you can add mix herbs. Mix it well.
Covered it with a lid and cook it for 10 minutes. Meanwhile sauté diced mushrooms, capsicum, broccoli for 2 or 3 minutes in a another pan on high flame.
Remove lid after 10 minutes, add drained pasta, vegetables and mix it well. Cook it for 2 more minutes.
Add some cheese and mix it.

Enjoy it.