Chef Arjun

hummus topped aromatic lamb mince with roasted pine nuts . a starter or a small meal . this is a show stopper hummus . my favorite Middle Eastern starters and your ?
who else love hummus tell me a comment section !!!!!!!!
And one more request please stay Helthy and stay safe for carona👏

Can you guess what the name of this exotic fruit is? We'll give you a hint: you can find this in Thailand, Vietnam, and other parts of Southeast Asia!⁠
🎥:

They're called pisyu loon (ground salt, in Garhwali and Kumaoni), and are typically made in flavours of mint, ginger, coriander, garlic, cumin and three types of chilli (yellow, red and green). In the Pahadi cuisine of Uttarakhand, making these salts is a vital skill..

"A recipe has no soul. You, as the cook, must bring soul to the recipe." -
Live. Love. Laugh.
RAGI _PAPDI _CHAT 🔥🔪