Local Oink

Despite its name, which literally translates to “butter cream,” it is a delicate, air-like foam made from churned milk cream. It is characterized by its exceptionally light, cloud-like texture that melts almost instantly in the mouth.

Milk is boiled, mixed with fresh cream, and then left out overnight under the open sky to absorb the winter dew. This dew-exposed milk is then hand-churned for hours in the morning until it achieves its distinctive airy foam consistency.