Design Innovation Centre - CUK

Students of the One-Year Diploma Course in Food Production and Processing under the Design Innovation Centre (DIC), Central University of Kashmir, Ganderbal, actively participated in a hands-on practical class conducted as part of their ongoing training programme.

The session provided students with valuable insights into various aspects of food production techniques and processing methods, helping them gain essential skills for the industry

Students from the Food Product Processing program at Design Innovation Centre (DIC), Central University of Kashmir, participated in an educational visit to the "GONGUL" 2026 AgriTech Mela at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST-K), Shalimar Campus, on February 16, 2026.The event, themed “NextGen Agriculture: My Produce - My Price,” featured over 400 stalls showcasing innovations in agriculture, horticulture, food processing technologies, startups, and value-added products like organic farming exhibits and agri-art.The primary objective was to expose students to cutting-edge ideas and real-world applications, fostering an innovative mindset essential for future designers and entrepreneurs in food product development.

Call for Entries
Design Innovation Hackathon - Handlooms & Handicrafts

Ministry of Youth Affairs and Sports, in collaboration with My Bharat and the School of Planning and Architecture, New Delhi, has launched a national-level design competition titled “Design for Bharat.”
The initiative aims to encourage young minds across India to create design-led solutions that address real-world challenges and contribute to the nation’s development.
Students can register and submit their entries through the official competition portal on My Bharat:
👉 https://mybharat.gov.in/pages/vbyld_2026