First Ray Cakery

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All in one Celebration Cakes masterclass!(offline)
Module:
Day1:
1.Eggless vanilla sponge and chocolate sponge from scratch(including science of baking).
2.Knowledge about different fillings and compotes.
4.Basic knowledge about baking and usage of OTG.
5.Basic knowledge about whipping cream.

Day :2
1.Flavouring and crumb coating of cake.
2.Final cake icing and piping.
3.Basic knowledge about cake decoration and usage of cake tools.
4.Basic knowledge about Packaging and transporting.
5.Basic Costing will be discussed.

*Types of Cakes From Scratch**
1. Mango fruit gateaux
2. White chocolate Pineapple
3. German Black Forest
4. Chocolate Mud
5. Caramel crunch

*Bonus variations:*
1.Milk Chocolate Nutella
2.Coffee Mocha
3.Dubai viral kunafa
4.Chocolate Butterscotch
5.Rasmalai
6.Lotus Biscoff
7.White Forest cake

*Date, Time & Venue*
📅 30th May and 31st May,2025
⏰ 11.30am - 2 pm
Mode-offline

*Benefits*
✅Gain the ability to create cakes for birthdays, weddings and anniversaries.
✅Detailed PDF notes and recipe sheets will be provided for easy reference and practice.
✅ Private WhatsApp Group with the Chef for ongoing guidance
✅ Post-class Q&A sessions to clarify doubts
✅ Share your work, get feedback, and stay inspired.
✅ Basics of costing will be discussed.
✅Certificate of completion will be given.

❤️