Satyajit Pathak

“AMALTAS” Famed as the “Golden Shower Tree” owing to its beautiful hanging yellow flowers, Amaltas has umpteen health benefits. Be it the fruit pulp, leaves, roots or flowers, Ayurveda signifies this plant as “Sarvarogaprashamani” one that cures all types of diseases and shields the body against numerous microbial infections. The abundance of bioactive ingredients and strong purgative, carminative, anti-pruritic and anti-inflammatory properties offer relief from constipation, common cold, intestinal and skin disorders, boosts immunity, promotes cardiac functioning, treats wounds, cures dyspepsia, prevents flatulence, inflammation and also manages diabetes.

Let’s try this @ your home 🏡

*PLASTIC CHUTNEY*
Chutney is a versatile accompaniment to the Indian meal, with many regional variations serving different purposes. In the South, spicy coconut chutneys act as dips for dosas and idlis. In the North, green mint-and-coriander chutneys serve as Tikka, Chaat, Fries condiments. Meanwhile, in West Bengal, one unusually named variety does double duty as both a palate cleanser and a stand-alone dessert. Home cooks will serve plastic chutney after a hearty Bengali meal of fish and rice with a side of vegetables and dal. Fear not, this chutney, made out of raw papaya, is entirely plastic-free. It gets its name after its aesthetic: The slices of papaya look like strips of translucent plastic after they’ve been cooked.

*PLASTIC CHUTNEY*
Chutney is a versatile accompaniment to the Indian meal, with many regional variations serving different purposes. In the South, spicy coconut chutneys act as dips for dosas and idlis. In the North, green mint-and-coriander chutneys serve as Tikka, Chaat, Fries condiments. Meanwhile, in West Bengal, one unusually named variety does double duty as both a palate cleanser and a stand-alone dessert. Home cooks will serve plastic chutney after a hearty Bengali meal of fish and rice with a side of vegetables and dal. Fear not, this chutney, made out of raw papaya, is entirely plastic-free. It gets its name after its aesthetic: The slices of papaya look like strips of translucent plastic after they’ve been cooked.

If your past google searches resemble something like “how to serve drinks (Alcoholic or Non-Alcoholic) at parties”, “average cost for alcohol at any party functions” or “serving alcohol without a bartender”, you, my friend, are not alone. Hundreds of people-to-be are stressing out over the complicated procedure of serving alcohol at their parties. Take a deep breath, because this article will perfectly prepare you to take on full service bartending, open bars, and non-alcoholic options for your special day. It is easy to use, detailed, and complete with the industry’s best tips and tricks. We’ll cover everything you need to know so you can make your purchase with confidence. Become an expert on open bars, tap trucks, signature drinks, and everything else needed to find the best bar service for your any party functions.

We hope this article has eased your worry over the complicated process of providing alcohol at any parties, whether it is through an open bar, a tap truck, or you are just sticking to lemonade. After unpacking the steps to hiring an alcohol service for your parties,functions, weddings, kitties, we have happened upon our own service that we would feel proud sharing with you.

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Coming to today’s recipe Sunday Special-
“PATIALA CHICKEN” is a Punjabi Dish, lip smacking spiced creamy chicken.
In the heart of Northern India, in a far corner of the Punjab, there is a vibrant and ancient city, Patiala. This dish is a rich, traditional curry from this region that is bursting with the best of what authentic Indian cuisine has to offer.
The great combination of Chicken and Egg.

“Meen Varuthathu” Kerala Style Fish Fry”

Dhabas are haven of flavoursome and rich dishes. Here is one of my fav. This special Tawa Fry Fish is a quintessential South Indian style dhaba speciality.
It means simply have with anything.