Nerd Kitchens

Chettinaad Fried Chicken:- Ingredients:- •Chicken,cut into 8 pieces 800 grams
•Dried red chillies,broken 6
•Ginger,roughly chopped 1 inch piece
•Garlic 5 cloves
•Green chillies,roughly chopped 4
•Onions,roughly chopped 2 medium
•Curry leaves 15
•Salt to taste
•Turmeric powder 1/2 teaspoon
•Rice flour 2 tablespoons
•Oil 2 tablespoons
•Lemon juice 1 tablespoon

Method:- Grind together red chillies, ginger, garlic, green chillies, onions and curry leaves with sufficient water to a smooth paste. Mix together chicken, salt, turmeric powder, ground paste and rice flour in a bowl. Keep the bowl in a refrigerator to marinate for 2-3 hours. Heat oil in a non-stick pan till smoking point.

Add lemon juice to the marinated chicken and mix well. Place chicken pieces on the pan in a single layer, ensuring that they do not stick to each other. Cover and cook on medium heat till chicken is almost done. Turn over chicken pieces and add the leftover marinade and mix well. Cover and cook on medium heat for 5-7 minutes more. Serve hot .

Phirni:- Ingredients:- •Full cream milk 500 millilitres
•Rice,soaked 3 tablespoons
•Green cardamom powder 1/2 teaspoon
•Saffron (kesar) a few strands
•Pistachios,blanched 15-20
•Sugar 3/4 cup

Method:- Boil milk in a deep non stick pan and simmer till it reduces a little. Grind rice coarsely. Add green cardamom powder and saffron to the milk and mix well. Add ground rice and mix. Cook, stirring, till rice gets cooked and the mixture thickens. Slice pistachios. Add sugar to milk and stir till sugar dissolves completely. Transfer the phirni into kasores (earthenware bowls). Sprinkle pistachios on top and let the phirni cool down to room temperature. Chill in the refrigerator and serve.
Note Frinds this is the authentic recipee of rice phirni its very tasty and delicious.Traditionally it should be served in earthware. try it once
Thank you :)