Cookwithreena

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In Assamese cuisine, “Tenga” refers to a sour preparation, typically made with ingredients like tomatoes, lemon, or thekera (dried garcinia). In this dish, fritters made from masoor dal (red lentils) are deep-fried and added to a sour curry base. It's usually served with plain rice and is known for its lightness and digestive qualities.
Cheers!!!
Comment for full recipe...

#tenga #assamesetenga🍊🌶️ #borartenga #musoordalerbora #foodporn #deliciousness #regionalcuisine #assamesecuisines

05/08/2025

https://www.instagram.com/reel/DM2tpTGy5rO/?igsh=MTJ5cGJnYXdkczBvMw==

In Assamese cuisine, “Tenga” refers to a sour preparation, typically made with ingredients like tomatoes, lemon, or thekera (dried garcinia). In this dish, fritters made from masoor dal (red lentils) are deep-fried and added to a sour curry base. It's usually served with plain rice and is known for its lightness and digestive qualities. Cheers!!! Comment for full recipe... #tenga #assamesetenga🍊🌶️ #borartenga #musoordalerbora #foodporn #deliciousness #regionalcuisine #assamesecuisines

এই খাবারে আছে শুদ্ধ ভালোবাসা"
🍲 এক প্লেট বাঙালিয়ানা

Darchini by Reena..... Bengali food culinary Expert
রন্ধন বিশেষজ্ঞ

#deliciousness #foodporn #delhifoodbloggers #delhifoodbloggers #instafood #delhifoodbloggers #yummyfood #instafood #bengalicuisine #bengalifoodies

27/07/2025

Bengali dishes from the kitchen of darchini by Reena. DM to order in Delhi/ NCR

এই খাবারে আছে শুদ্ধ ভালোবাসা" 🍲 এক প্লেট বাঙালিয়ানা Darchini by Reena..... Bengali food culinary Expert রন্ধন বিশেষজ্ঞ #deliciousness #foodporn #delhifoodbloggers #delhifoodbloggers #instafood #delhifoodbloggers #yummyfood #instafood #bengalicuisine #bengalifoodies

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