Chef Ruchika Jain

Proof that good music makes cooking 10x better 🎵🍲
Singing Jagjit Singh while chopping veggies just makes everything right ✨

Crispy, spicy, NON-STICKY Bhindi that actually tastes restaurant style 👀🌶️

This easy North Indian style bhindi sabzi is packed with flavor from mustard oil, hing, coriander, red chilli, and tangy amchoor ✨
Perfect for quick lunches, roti sabzi meals, busy weekdays, and comforting homemade dinners 🤍

Pro Tip 👀
Never add water directly into bhindi while cooking or it can turn sticky! Instead, add water on TOP of the lid so the steam cooks the bhindi faster while keeping it perfectly dry and flavorful 👌✨

Perfect with roti, dal, curd, or a full Indian thali 🫶
Save this recipe and try it for your next meal!

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