Anglow

Let’s get ready for the weekend with your soul-food favourites!

📍Anglow, Khan Market

Coffee liqueur is an integral part of some classic cocktails.
So it was our love for cocktails, and homemade coffee liqueur that made us use our carefully brewed home blend of Indonesian Mandheling & Mysore Double Nuggets.
The result, a perfect companion for cocktails as well as a great drink after a meal ☕



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The term Scofflaw comes from sticking two words together and strangely enough, the recipe of this cocktail is also a combination of two very popular cocktails.
On one hand is the Manhattan, with its vermouth and bitters and on the other is the Whiskey Sour with its sweet and tangy flavour ~ combined together they create
The Scofflaw. ✨
Whiskey, dry vermouth, grenadine, angostura bitters, lemon juice, orange zest.

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Three distinct individuals, each struggling with their business sales. They caught up at a bar called C**k n Bull, laying out their troubles.
Person 1: In the business of Ginger Beer
Person 2: In the business of Vodka (Smirnoff)
Person 3: in the business of Copper Mugs
The conversation soon led to the 3 of them joining hands to create a cocktail. And it’s been a smashing hit since.
The Moscow Mule✨
Vodka, Ginger Beer, Lime Wedges, Mint Sprig, Served in a Copper Mug.

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