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Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent and a type of mithai popular in Indian Weddings.

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.
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