Kitchen Platform

South Indian Style Spicy Dal Khichdi Recipe

Ingredients

For Masala powder

Urad dal - 1 tablespoon
Black pepper - 1 teaspoon
Rice - 1 teaspoon
Cumin seeds - 1 teaspoon
Dry red chilli - 2 numbers
Grated Coconut - 1 tablespoon

For Dal Khichdi

Onion chopped - 2 medium size
Tomato chopped - 2 medium size
Brinjal chopped - 6 numbers
Sliced radish - a little
Raw Rice - 1 cup
Toor dal - 1/4 cup
Turmeric powder - 1/4 teaspoon
Kashmiri chilli powder - 1/2 tablespoon
Coriander powder - 1/2 tablespoon
Sambar powder - 2 teaspoon
Asafetida - 1/2 teaspoon
Salt - 1 teaspoon or as per taste
Curry leaves - a little
Normal water - 3.5 cups
Hot water - 1.5 cups
Prepared masala powder

For Tempering

Ghee - 2 tablespoon
Cooking oil - 2 tablespoon
Mustard - 1 tablespoon
Urad dal - 1 teaspoon
Dry red chilli - 2 numbers
Curry leaves - a little

Kathirikkai Sadham Recipe - Spicy Brinjal Rice

Ingredients

Cooked Rice - 2.5 cups
Cooking oil - 1/4 cup
Mustard - 1/2 teaspoon
Urad dal - 1 teaspoon
Curry leaves - a little
Garlic - 4 to 5 cloves
Chopped potatoes - 1 cup
Turmeric powder - 1/4 teaspoon
Kashmiri Chilli powder - 1 teaspoon
Kulambu Chilli powder - 1/2 teaspoon
Salt - 1 teaspoon or as per taste
Brinjal - 5 to 6 numbers

Karnataka Special Kolar Chutney For Idly and Dosa

Ingredients

Cooking oil - 4 to 5 tablespoons
Cumin seeds - 1 teaspoon
Dry red chilli - 3 to 4 numbers
Garlic - 3 to 4 cloves
Gram dal - 2 tablespoons
Roasted peanuts - 1/3 cup
Tamarind - half a lemon size
Salt - 1/2 teaspoon or as per taste
Tomato chopped - 1 medium size

For Tempering

Cooking oil - 2 to 3 tablespoon
Mustard - 1 teaspoon
Asafetida - 1/2 teaspoon
Curry leaves - a little