Dozify

Just had the most incredible authentic feast at IGURU in Manikonda, and I am still dreaming about this meal! 🤤 We started off with the spicy and flavorful Karivepaku Kodi Vepudu, alongside some perfectly crunchy Crispy Corn and Paneer Kurkure.

But the real stars of the show? The Shahi Ghosth Biryani and their famous Vindu Bhojanam. Honestly, their Veg Thali is hands down the best I’ve ever tasted in Hyderabad—served traditionally on a banana leaf and packed with comforting, home-style flavors. 🍛🌿

We wrapped up this massive feast with their "Awesome Apricot" dessert, which completely blew my mind! It tastes like a unique, fruity twist on rasmalai. So good! 😍

Pro Tip: They have valet parking which makes life so much easier, but definitely make a reservation beforehand because this place gets packed!



What’s your ultimate comfort food for a weekend feast? 🤔

Sometimes, the best dinner in Goa isn't a three-course meal—it’s a plate of spicy, crunchy street food and a steaming cup of ginger chai. ☕✨

We took a break from the Calangute sun and headed to Le Meridien for their "Chai pe Charcha" high tea. We’re talking authentic Papdi Chat and Bhel Puri that were so satisfying and fulfilling, we actually had to skip dinner! For just ₹350, this was an absolute steal for a luxury setting.

If you're in North Goa and want those "Gully" flavors with a touch of class, this is your spot. Good food, better company, and even better conversations. 🥨❤️



What’s your ultimate evening snack?