A Reverie, Goa

Our very own take of steamed egg custard or Chawanmushi — Contrary to usual custards, this savoury surprise is as wholesome as it is comforting and rolls back to the years when we were younger.

Our rendition of the gazpacho has gone through multiple ideations from its first iteration in our atelier.
Our gastronomic ruminations have lead us to a dehydrated gazpacho that retains every single bit of the flavours and textures of this traditional classic but allows our patron to experience a completely new sensation in terms of taste and interaction with the palate whilst driving our thoughts on ethical dining.

Seasonal Passionfruit mixed with a delectable blend of fermented teas–
You know you're in for some exquisite cocktails at A Reverie!